Our own Greek salad 10.90€

Lollo verde - Rosso "syglino” 10.90€

smoked pork from manu region, grapes and hazzelnuts

Salted pannacotta 6.00€

with “katiki” cheese from Domoko and rosé chutney

Deep-fried feta 6.50€

with tomato marmalade

Grilled talagani 7.00€

with aubergine and fi purée

Imam Baildi

with baby white 1s from Santotial, caramelized onion and salted tomato

Deep fried courgettes 6.50€

with yoghurt and mint sauce

Grilled octopus with fava beans 14.50€

(split peas). Apple capers, spring onion and truiile oil

Fish cakes9.50€

with green curry sauce

Sardines9.50€

deep-fried coated with pine-nut, ccumin yoghurt sauce and grey mullet bottarga

Buffalo kebab 12.90€

with tabouleh feta mousse and pita bread

North Greek "kavourma"14.90€

on top of pita bread with fried egg, wild rocket and tomato vinaigrette

Faggoti stuffed 16.00€

with pear in a light Gorgonzola sauce

Pappardelle Rustice 16.90€

with minced meat ragu

Prawn spaghetti19.00€

Spinach risotto14.50€

with pinenats, lemon and goat cheese

Mushroom risotto 12.90€

with traffic oil

Beet risotto 11.90€

with sphericated greek strained, yoghurt

Bakaliaros skordalia 18.00€

deep-fried cod with garlic exuce and side talad

Calamari - stuffed squid 21.00€

with ink risotto and bocconcini roe-fish eggp sauce and spicy breadcrumbs.

Swordfish grilled22.00€

coated with parmesan and marinated mange tost

Seabass fillet 21.00€

on top of Zakynthian salted fytoura and fresh grexas “avgolemono’ (egg lemon sance)

Chicken16.00€

with celery root and corn pate

Stuffed chicken breast 17.00€

with halloumi cheese, asparages, and semi dried tomatoes in a rich frumante and saffron bed

Moussaka12.00€

traditional served with side salad and feta with cucumber and mint

Pork tenderloin 23.00€

with cured pork and salvia in a rich, creamy Metaxa 3° sauce, served with potato and prune purée

Pan fried strip loin steak tagliata 25.00€

with spicy parsley and oregano sauce

Grilled stable pork steak 20.00€

with peppolata suave

Buffalo fillet pan fried 28.00€

with lemon gremolata

Dry aged tomahawk steak 100.00€

Grilled rib eye32.00€

marinated with herbs paste

*all steaks served with grilled potatoes and oven baked cherry tomatoes

Chocco Beat 9.00€

(beat brownies /beat ice cream/ chocco ganache)

Halvas8.00€

traditional durum wheat semolina dessert with halva ice cream

Wet chocolate and bitter almond cake 8.00€

served with vanilla bourbon ice cream

Chicken nuggets and chips 7.00€

Spaghetti bolognese 8.00€